Since we had the day off from work and school for MLK day, I decided to make brunch today. Sausage, scrambled eggs, tater tots, and biscuits were all on the menu. Although we have grape jelly, we are out of strawberry preserves, but I did have two packets of them, which we used for brunch.
Afterwards I packaged up the leftovers and ended up with three sausage biscuits for breakfasts this week and several plain biscuits, which will be used for either breakfast, lunchboxes or snacks for hungry ones.
In my Frugal Kitchen today I also made...
Ranch Dressing - I made a couple of bottles of this as this is our favorite salad dressing and it's easier to make a big batch all at once than several smaller batches at different times. I also made a pasta salad, but no photo to show of that.
I haven't shown you our new refrigerator, so here is a photo. My daughter decorated it for Christmas, but we like it so much that we've decided to keep it for winter time.
Here is a look at the inside:
We are going to spend part of the day cleaning in my Dad's house. This will be an ongoing project that will take a lot of time over the course of several months as his house is packed full of stuff. I should take before and after photos.
I'm off for now. I hope you have a fantastic Monday. :)
See you soon,
BelindaLiving within my means
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